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This is a super easy quiche recipe, perfect for a lazy weekend morning. Smoked trout is pared with spinach to provide a stick to your ribs breakfast that will kick start your day. If you have kids who don’t like to eat spinach, or fish for that matter, try this recipe and I guarantee they they will clean their plates. Ingredients: 8 Eggs 1 1/2 Cups Jack Cheese, shredded 2 Teaspoons cappers, whole 1 Bunch Dill,

Ingredients 2 Ripe Mangos, diced 1/4 Sweet Onion, diced 4 Tablespoons Cilantro, finely chopped 1/2 jalapeno, finely diced Juice of 1 Lime Pince of Sea Salt Purchased Pound Cake, sliced Directions Place all ingredients in a bowl and stir gently to combine. Chill for at least 20 minutes. Slice pound cake and top with several spoonfuls of the mango salsa.