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	<title>Comments on: Spinach &amp; Smoked Trout Quiche</title>
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	<description>Just another WordPress weblog</description>
	<pubDate>Tue, 07 Sep 2010 05:48:29 +0000</pubDate>
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		<title>By: Mom</title>
		<link>http://thesimpletable.com/2009/10/spinach-smoked-trout-quiche/comment-page-1/#comment-191</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Wed, 04 Nov 2009 14:27:54 +0000</pubDate>
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		<description>Looking forward to making this with some left-over Salmon.   Time for a few new episodes of "The Simple Table".....</description>
		<content:encoded><![CDATA[<p>Looking forward to making this with some left-over Salmon.   Time for a few new episodes of &#8220;The Simple Table&#8221;&#8230;..</p>
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		<title>By: Jessica</title>
		<link>http://thesimpletable.com/2009/10/spinach-smoked-trout-quiche/comment-page-1/#comment-182</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 17 Oct 2009 19:16:49 +0000</pubDate>
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		<description>This looks really good! I just got some organic pepper and Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try them both out in this recipe. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This looks really good! I just got some organic pepper and Himalayan sea salt from Sustainable Sourcing <a href="https://secure.sustainablesourcing.com" rel="nofollow">https://secure.sustainablesourcing.com</a> and I think I&#8217;ll try them both out in this recipe. Thanks for sharing!</p>
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