Mango Salsa on Pound Cake

By on Jul 16, 2009 in Blog Post | 0 comments

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2 Ripe Mangos, diced
1/4 Sweet Onion, diced
4 Tablespoons Cilantro, finely chopped
1/2 jalapeno, finely diced
Juice of 1 Lime
Pince of Sea Salt

Purchased Pound Cake, sliced

Place all ingredients in a bowl and stir gently to combine. Chill for at least 20 minutes.

Slice pound cake and top with several spoonfuls of the mango salsa.

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