Mango Salsa on Pound Cake

2 Ripe Mangos, diced
1/4 Sweet Onion, diced
4 Tablespoons Cilantro, finely chopped
1/2 jalapeno, finely diced
Juice of 1 Lime
Pince of Sea Salt

Purchased Pound Cake, sliced

Place all ingredients in a bowl and stir gently to combine. Chill for at least 20 minutes.

Slice pound cake and top with several spoonfuls of the mango salsa.

2 Comments so far »


    Mom said

    July 16 2009 @ 9:14 pm

    I love Mango Salsa, especially with pound cake. Looks so yummy.


    Colleen said

    July 27 2009 @ 4:35 am

    I would not have put these two together but now…mouth. stop. watering..!! Looks wonderful :-)

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