2 Ripe Mangos, diced
1/4 Sweet Onion, diced
4 Tablespoons Cilantro, finely chopped
1/2 jalapeno, finely diced
Juice of 1 Lime
Pince of Sea Salt
Purchased Pound Cake, sliced
Place all ingredients in a bowl and stir gently to combine. Chill for at least 20 minutes.
Slice pound cake and top with several spoonfuls of the mango salsa.