Ingredients
2 Ripe Mangos, diced
1/4 Sweet Onion, diced
4 Tablespoons Cilantro, finely chopped
1/2 jalapeno, finely diced
Juice of 1 Lime
Pince of Sea Salt
Purchased Pound Cake, sliced
Directions
Place all ingredients in a bowl and stir gently to combine. Chill for at least 20 minutes.
Slice pound cake and top with several spoonfuls of the mango salsa.
Mom said
July 16 2009 @ 9:14 pm
I love Mango Salsa, especially with pound cake. Looks so yummy.
Colleen said
July 27 2009 @ 4:35 am
I would not have put these two together but now…mouth. stop. watering..!! Looks wonderful