Recipe
1/2 Cup Butter
1 1/2 Cups White Sugar
1 T Light Corn Syrup
3/4 Cup Buttermilk
1 t Baking Soda
2 t vanilla
Combine the butter, sugar, corn syrup, and buttermilk over medium heat, stirring constantly. Bring to a boil. Boil for 30 seconds and remove from heat.
Stir in baking soda and vanilla.
Serve with pancakes, waffles, or just eat by the spoonful.
Shout Outs
- A special thanks to our friend Kris for use of his wonderful Canon GL2.
- Thank you Sunclover for sending in a suggestion for a future episode. Keep watching for our episode on Veggie Burgers.
Links
- Check out Gary Vaynerchuck at tv.winelibrary.com
Mom said
May 23 2009 @ 1:03 pm
Very nice camera work today….most of the time! LOL
Syrup sounds and looks yummy.
Stephsfanny said
May 23 2009 @ 9:32 pm
An idea … I love the website http://www.recipezaar.com
I’ve posted a few recipes there, and the greatest thing about it is it gives you the caloric and nutritional value information per serving. If you loaded your recipes there, not only could you link them here, so veiwers could see the nutritional info, but we could also add them to our “recipe collections,” and even print them in bound recipe books … that is, until you get your own site doing all of the above!
jason said
May 24 2009 @ 7:22 am
Thanks Mom, she loves running the camera, which is a bit of a surprise because she is, as you know, one who always wants to be center stage.
Fantastic Idea, Steph. I’ll go check out recipezaar. In the past I had been using AllRecipes.com but I was always a lurker, never really did get involved in the community. I think if I posted recipes at recipezaar and started getting involved in the community (i.e. reviewing recipes, posting in the forums, etc.) it could be a really good way of driving traffic to my site from an existing community of like minded people. BTW, are you interested in submitting a guest chef recipe with either photo or video to go with it?
Mom said
May 24 2009 @ 8:04 am
I think Lyn and I would love to do the crecent roll thing as a guest chefs. It is a long process that would need to be edited big time, but the recipe is easy and worth the effort. Maybe next weekend you guys could come to our house????
Stephsfanny said
August 18 2009 @ 9:03 pm
I just realized I never replied to your question about guest chef/photo/video … I would love to, the question is what to make? Hmmmm. Let’s talk.